PENGARUH PERBEDAAN VARIETAS DAN STARTER PADA SILASE TEBON JAGUNG TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO
Abstract
This study aimed to determine the dry matter digestibility (DMD) and organic matter digestibility (OMD) in forage corn silage with two varieties (BISI-18 and NK-212) given two types of starter (molasses and bran). This research was conducted in May—August 2019 at the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. In vitro analysis of dry matter digestibility and organic matter digestibility by Tilley and Terry (1963). The experimental design used was factorial 2x2 in a Completely Randomized Design (CRD), with 3 replications. The factors studied were (1) corn stover varieties which consisted of two varieties (BISI-18 and NK-212) and (2) starter which consisted of two types of starter (molasses and bran). The results of this study indicate that there was no interaction (P>0,05) between the use of varieties of corn forage and starter sugar cane the dry matter digestibility, and organic matter digestibility. Duncan furher test, the use of different corn forage varieties has a significant effect (P<0,05) on silage the the dry matter digestibility, and organic matter digestibility. The best DMD value is found in the BISI-18 variety (59.07%) and The best OMD value is found in the BISI-18 variety (58.20%). The use of different types of starter has no significant effect (P>0.05) on the determine the dry matter digestibility, and organic matter digestibility of silage.
Keywords: Corn Forage, Digestion, Dry matter, Organic matter, Silage
References
Anggorodi, R. 1994. Ilmu Makanan Ternak Umum. Gramedia Pustaka Utama, Jakarta.
Anitasari, L. 2010. Pengaruh Tingkat Penggunaan Limbah Tape Singkong dalam Ransum terhadap Kecernaan Bahan Kering dan Bahan Organik Ransum Domba Lokal. Skripsi. Fakultas Peternakan Universitas Padjajaran, Bandung.
Fathul, F. dan S. Wajizah. 2010. Penambahan Mikromineral Mn dan Cu dalam Ransum terhadap Aktivitas Biofermentasi Rumen Domba secara In Vitro. Jurnal Ilmu Ternak dan Veteriner. 15(1): 9-15.
Kurnianingtyas, I.B. 2012. Pengaruh Macam Akselerator terhadap Kualitas Fisik, Kimiawi, dan Biologis Silase Rumput Kolonjono. Tropical Animal Husbandry. 1 (1): 7-14.
McDonald, P. 1981. The Biochemistry of Silage. John Wiley and Sons Ltd., London.
Muhtarudin, Erwanto dan A. Dakhlan. 2011. Teknik Penelitian untuk Ilmu Peternakan. Penerbit Aura. Bandar Lampung.
Susetyo, S., I. Kismono, dan D. Soewardi. 1969. Hijauan Makanan Ternak. Direktorat Jenderal Peternakan, Jakarta.
Tillman, A.D., H. Hartadi, S. Reksohadiprodjo, S. Prawirokusumo, dan S. Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Gadjah Mada Univesity Press. Yogyakarta.
Tilley, J.M.A. and R.A. Terry. 1963. A two stage technique for in the in vitro digestion of forage crops. Jurnal of the British Grassland Socciety. 18 : 104.
Copyright (c) 2022 Irham Fadli, Farida Fathul, Rudy Sutrisna, Liman Liman
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Riset dan Inovasi Peternakan is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
