PENGARUH PEMBERIAN KOMBINASI MINERAL SELENIUM, ZINC, DAN VITAMIN E TERHADAP KUALITAS FISIK, KIMIA, DAN MIKROBIOLOGI DAGING BROILER

  • Ratna Ermawati Department of Animal Husbandry, Faculty of Agriculture, University of Lampung
  • Muhammad Mirandy Pratama Sirat Department of Animal Husbandry, Faculty of Agriculture, Universitas Lampung
  • Purnama Edy Santosa Department of Animal Husbandry, Faculty of Agriculture, Universitas Lampung

Abstract

Broiler meat could be a medium for the growth and development of microorganisms that could be the cause of meat spoilage. This study aimed to examine the effect of supplementation of the combination of the minerals Selenium, Zinc, and Vitamin E through drinking water on the physical, chemical, and microbiological quality of broiler meat. The study was conducted in May-October 2021. The treatment was given for 30 days in the broiler cage unit in Adimulyo Village, Gading Rejo District, Pesawaran Regency, Lampung Province. This research was using Completely Randomized Design with five treatments and three replications (five tails per replication) so that a total of 75 male broilers. The treatments were P0: drinking water without Vitamin E, Selenium and Zinc (control); P1: drinking water with 0,017 gram/kg body weight; P2: 0,033 gram/kg body weight; P3: 0,050 gram/kg body weight; P4: 0,067 gram/kg body weight. Based on the results of testing at the Laboratory of Veterinary Public Health, Lampung Disease Investigation Center, it was found that the carcasses of this study were of very good quality. This is evidenced from the results of all sample testing that meet the minimum requirements for quality, safe, healthy, intact and halal carcasses according to the standards set by the government in Standar Nasional Indonesia 7388:2009, including no changes in taste, smell, and consistency; no indication of decay by Durante and H2S tests; the total amount of microbial contamination is below the maximum limit (1x106 colonies/gram); and the amount of Eschericia coli contamination below the maximum limit of Standard Nasional Indonesia (1x102 colonies/gram). The conclusion indicates that the administration of the minerals Selenium, Zinc, and Vitamin E in drinking water can increase the stamina and endurance of broilers against infection and unfavorable environmental conditions during rearing, which can have an effect on the health of the broilers and the quality of the carcass produced.

 

Keywords: Broiler carcass, Carcass quality, Selenium, Vitamin E, Zinc

References

Afrianti M, Dwiloka B, Setiani BE. 2013. Total Bakteri, pH, dan Kadar Air Daging Broiler Setelah Direndam dengan Ekstrak Daun Senduduk (Melastoma malabathricum L.) Selama Masa Simpan. Jurnal Pangan Dan Gizi. 4(7): 49-56.

Cheeke PR. 2005. Applied Animal Nutrition: Feed and Feeding. 3rd Ed. New Jersey (US): Pearson and Prentice Hall.

Dilaga SH. 1992. Nutrisi Mineral pada Ternak. Edisi Pertama. Akademika Pressindo: Jakarta.

Drastini, Y. dan Doddi Y. 2000. Sensitivitas dan Spesifisitas Deteksi Daging Bangkai Ayam Broiler. Jurnal Sain Veteriner. XVII(2): 34-38.

Dwidjoseputro. 2005. Dasar-Dasar Mikrobiologi. Djambatan. Jakarta.

Fardiaz, S. 1992. Mikrobiologi Pangan 1. PT. Gramedia Pustaka: Jakarta.

Hargis, B. M., D. J. Caldwell dan J. A. Bird. 2001. Microbiological Pathogen: Live Poultry Consideration. In: A. R. Sams (Editor). Poultry Meat Processing. CRC Press. New York.

Lawrie, R.A. 2003. Ilmu Daging. Penerjemah Aminuddin P. UI-Press: Jakarta.

Lucas J. L. and Marcos H. R. 2013. Impact of Heat Stress on Poultry Production. Animals. 3(2): 356-369.

Marlina, E. T., Balia, R. L., Hidayati, A., dan Pembahasan, H. (2012). Uji Organoleptik Daging Ayam yang Diberi Ransum yang Mengandung Lumpur Susu Terfermentasi oleh Aspergillus niger (Organoleptic Evaluation of Meat from Broiler Fed Diets Containing Graded Levels of Dairy-Waste Water Solid Fermented by Aspergillus niger). Jurnal Ilmu Ternak. 12(1): 20–23.

Niu Y.Z., Liu F.Z., Yan O.L., Li W.C. 2009. Effects of Different Levels of Vitamin E on Growth Performance and Immune Responses of Broilers Under Heat Stress. Poultry Science. 88: 2101–2107.

Pangestu, M. R., Fitri, C. A., dan Wajizah, S. (2016). Nilai Organoleptik Daging Broiler dengan Penambahan Prebiotik Immuno Forte® pada Berbagai Level Berbeda. Jurnal Ilmiah Mahasiswa Pertanian. 1(1), 731–738. https://doi.org/10.17969/jimfp.v1i1.904.

Qiao M., Fletcher D., Smith D., Northcutt J.. 2001. The Effect of Broiler Breast Meat Color on pH, Moisture, Waterholding Capacity, and Emulsification Capacity. Poultry Science. 80(5): 676-680.

Sahin, N, C. Orhan, M. Tuzcu, K. Sahin, and O. Kucuk. 2008. The Effect of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail. Poultry Science. 87: 267-283. https://doi.org/10.3382/ps.2007-00207.

Standar Nasional Indonesia. 2009. No 7388. Batas Maksimum Cemaran Mikroba Dalam Pangan. Badan Standarisasi Nasional.

Standar Nasional Indonesia. 2008. No 2897. Metode Pengujian Cemaran Mikroba dalam Daging, Telur, dan Susu, Serta Hasil Olahannya. SNI 2897:2008. Badan Standardisasi Nasional: Jakarta.

Soeparno. 2005. Ilmu dan Teknologi Daging. Gadjah Mada University Press: Yogyakarta.

Soeparno. 2009. Ilmu dan Teknologi Daging. Gadjah Mada University Press: Yogyakarta.

Suardana, I.W, dan I.B.N Swacita, 2009. Higiene Makanan. Kajian Teori dan Prinsip Dasar. Udayana University Press. ISBN 978-979-8286-76-6.

Sundari, Zuprizal, Yuwanta, T., dan Mertien, R. (2013). Pengaruh Nanokapsul Ekstrak Kunyit dalam Ransum terhadap Kualitas Sensoris Daging Broiler. 4(6): 20–31.

Surai, PF. 2003. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham UK. Nottingham University Press.

Surai PF, Karadas F, Pappas AC, Sparks NHC. 2006. Effect of Organic Selenium in Quail Diet on Its Accumulation in Tissues and Transfer to The Progeny. Poultry Science. 47: 65-72.

Susanti, S. 1991. Perbedaan Karakteristik FisikoKimiawi dan Histologi Daging Sapi dan Daging Ayam. Institut Pertanian Bogor.

Wang, R.H., R. R. Liang, H. Lin, L.X. Zhu, Y.M. Zhang, Y.W. Mao, P.C Dong, L.B. Niu, M.H. Zhang and X. Luo. 2017. Effect of Acute Heat Stress and Slaughter Processing on Poultry Meat Quality and Postmortem Carbohydrate Metabolism. Poultry Science. 96 (3): 738-746.

Woelfel R.I., C.M. Owens, E.M. Hirschler, R. Martinez-Dawson, A.R. Sams. 2002. The Characterization and Incidence of Pale, Soft, and Exudative Broiler Meat in a Commercial Processing Plant. Poultry Science. 81(4): 579-84.

Published
2022-04-01
How to Cite
Ermawati, R., Sirat, M., & Santosa, P. (2022). PENGARUH PEMBERIAN KOMBINASI MINERAL SELENIUM, ZINC, DAN VITAMIN E TERHADAP KUALITAS FISIK, KIMIA, DAN MIKROBIOLOGI DAGING BROILER. Jurnal Riset Dan Inovasi Peternakan (Journal of Research and Innovation of Animals), 6(1), 66-73. Retrieved from https://jrip.fp.unila.ac.id/index.php/JRIP/article/view/202
Issue
Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Section
Articles

Jurnal Riset dan Inovasi Peternakan is licensed under a Creative Commons Attribution 4.0 International License. 

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

 

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

 

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Most read articles by the same author(s)