Ramadhani, Fath, Rudy Sutrisna, Liman Liman, and Erwanto Erwanto. “PENGARUH KOMPOSISI CAMPURAN TONGKOL JAGUNG DAN AMPAS TAHU TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR PRODUK FERMENTASINYA”. Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 8, no. 4 (October 22, 2024): 652-662. Accessed December 4, 2024. https://jrip.fp.unila.ac.id/index.php/JRIP/article/view/482.