1.
Apriyanti W, Riyanti R, Septianova D, Wanniatie V. PENGARUH KONSENTRASI Lactobacillus plantarum TERHADAP pH, DAYA IKAT AIR, DAN KONDISI KEBUSUKAN DAGING BROILER. JRIP [Internet]. 8Aug.2022 [cited 26Dec.2025];6(3):214-8. Available from: https://jrip.fp.unila.ac.id/index.php/JRIP/article/view/354