Rahmawati N, Septinova D, Sutrisna R, Riyanti R. PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG TERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER. JRIP [Internet]. 17May2024 [cited 24Oct.2025];8(2):324-32. Available from: https://jrip.fp.unila.ac.id/index.php/JRIP/article/view/438