PROFIL DARAH (HEMOGLOBIN DAN HEMATOKRIT) BROILER JANTAN YANG DIBERI Nigella sativa (JINTAN HITAM) SEBAGAI IMUNOMODULATOR
Abstract
The purpose of this study was to determine the description of the blood profile especially hemoglobin and hematocrit of male broiler chickens that given Nigella sativa (black cumin seed). This research was conducted on 18 December 2019-16 January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, Lampung University and Pramitra Biolab Indonesia Clinical Laboratory, Bandarlampung. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments given in this study were broiler chickens drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BW/day of Nigella sativa (P1), drinking water with 72 mg/kg BW/day of Nigella sativa (P2), drinking water with 144 mg /kg BW/day of Nigella sativa (P3). Data were analyzed descriptively (histogram). The results showed that application of Nigella sativa at a dose of 144mg /kg BW/day (P3) was the optimal dose to increase hemoglobin levels and hematocrit values of male broiler chicken.
Keywords: Black cumin, hemoglobin, hematocrit, immunomodulator, male broiler, Nigella sativa
Jurnal Riset dan Inovasi Peternakan is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).









