Pengaruh Ekstrak Bawang Putih dan Daun Kelor Tehadap Jumlahl Sel Darah Merah, Kadar Hemoglobin, dan Nilai Hematokrit Ayam Kampung Betina
Abstract
Tujuan penelitian ini untuk mengetahui pengaruh ekstrak bawang putih (Allium sativum) dan daun kelor (Moringa oliefera) terhadap total sel darah merah, kadar hemoglobin, dan nilai hematokrit ayam kampung betina. Penelitian ini dilaksanakan pada September-Oktober 2023 di kandang open house, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Pemeriksaan sampel darah dilakukan di Petcare, Kinkou, Bandar Lampung. Penelitian eksperimental menggunakan 5 perlakuan 3 pengulangan. Perlakuan yang diberikan melalui air minum dengan P0; (kontrol), P1; 2,5 mg/kg berat badan (BB) bawang putih, 5 mg/kg berat badan (BB) daun kelor, P2; 5 mg/kg berat badan (BB) bawang putih, 10 mg/kg berat badan (BB) daun kelor, P3; 7,5 mg/kg berat badan (BB) bawang putih, 15 mg/kg berat badan (BB) daun kelor, P4; 10 mg/kg berat badan (BB) bawang putih, 20 mg/kg berat badan (BB) daun kelor. Data yang diperoleh dianalisis secara deskriptif. Hasil Penelitian menunjukan jumlah sel darah merah, kadar hemoglobin dan hematokrit pada P1 pemberian ekstrak bawang putih 2,5 mg/kg/BB dan daun kelor 5 mg/kg/BB nilai paling tinggi dibandingkan dengan P0, P2, P3 dan P4.
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