PENGARUH PERLAKUAN SECARA KIMIAWI (AMONIASI) DAN BIOLOGI (KAPANG) PADA KULIT KOPI TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK (IN VITRO)

  • Laily Miftakhul Muna, Muhtarudin, Rudy Sutrisna, dan Farida Fathul Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Abstract

The purpose of this research was 1) to compare the effect of chemical (ammoniation) and biological (mold) treatment on coffee husk to dry matter and organic matter digestibility in vitro; 2) knowing the best parameters of the quality on coffee husk processed biologically and chemically on the dry matter and organic matter digestibility in vitro. The research was conducted on 31th of December 2018 until 01st of  March 2019 at the Laboratory of Animal Nutrition and Food Laboratory, Department of Animal Husbandry, University of Lampung; Microbiology Laboratory of FMIPA Lampung University and Dairy Animal Nutrition Science Laboratory, Faculty of Animal Husbandry, Bogor Agricultural University. This study used completely randomized design (CRD) with 4 treatments and 3 replications. The treatments given in this study were coffee husk without treatment (P1), coffee husk with 4% urea (P2), coffee husk with 1.5% ammonium sulfate (P3), coffee husk with Aspergillus niger 5 gram (P4). The results showed that ammoniation and fermentation treatment significantly effect (P<0,01) for dry matter digestibility and digestibility of organic matter.  The best treatment of coffee husk on dry matter digestibility and organic matter digestibility is by adding  4% urea.

Keywords: Coffee husk, Ammoniation, Fermentation, Dry matter digestibility, Organic matter digestibility.

Published
2019-08-01
How to Cite
Rudy Sutrisna, dan Farida Fathul, Laily Miftakhul Muna, Muhtarudin,. 2019. “PENGARUH PERLAKUAN SECARA KIMIAWI (AMONIASI) DAN BIOLOGI (KAPANG) PADA KULIT KOPI TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK (IN VITRO)”. Jurnal Riset Dan Inovasi Peternakan (Journal of Research and Innovation of Animals) 3 (2), 34-38. http://jrip.fp.unila.ac.id/index.php/JRIP/article/view/24.
Issue
Vol 3 No 2 (2019): Jurnal Riset dan Inovasi Peternakan: Agustus 2019
Section
Articles

Jurnal Riset dan Inovasi Peternakan is licensed under a Creative Commons Attribution 4.0 International License. 

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

 

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

 

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).